This week on the Renegade Gourmet radio show
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September 29, 2007: Reece welcomes the Trappist monks of St. Joseph's Abbey in Spencer, Massachusetts. The tradition of excellence is sustained by cooks who have been refining recipes and techniques for more than 50 years. They bring a wealth of experience and knowledge to every batch of Trappist Preserves. You can read visit: http://www.spencerabbey.org/ for more information. |
GRAND OPENING of the Renegade Gourmet Store
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Featured Recipe of the week |
Featured Tip of the week |
Renegade BBQ Cheddar Burger [PDF] |
Beef Roasting and Cooking Tips [PDF] |
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